Strawberry shortcake
Layers of stawberries, whipped cream, and butter cake.
posted by martha at
12:23 PM
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The first bite is always the best
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3 Comments:
Light and refreshing. It's like a mix between a pound cake and a sponge cake. The strawberries go extremely well with the overall flavors. Interesting texture-- almost cornbread-esque. -Garry
By
Anonymous, at 1:28 PM
Really good. The strawberries were very flavorful. If anything, I'd try to make the cake part slightly tastier - I'm not sure what it would require, but it didn't seem particularly memorable. Possibly moister?
By
Anonymous, at 2:28 PM
Gonna call this one a success. Excellent balance of sweetness, as I don't like my frosting too thick or sweet. The cake was very rich and moist, though I thought could stand to be a bit fluffier. Perhaps an extra egg? Also, maybe something can be done to reduce the crispiness of the rims of the layers, which I think is good when making strawberry shortcake.
-Carl
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Anonymous, at 2:54 PM
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