Mango bavarian cream/Strawberry mousse cake
- Mango bavarian cream on genoise
I followed a recipe for bavarian cream and added mango, but I think it's really a mousse.
- Strawberry mousse on genoise
I think I put too much sugar in the mousse :(
I followed a recipe for bavarian cream and added mango, but I think it's really a mousse.
- Strawberry mousse on genoise
I think I put too much sugar in the mousse :(
posted by martha at
11:22 AM
2 Comments:
The strawberry cake was a little too sweet, and the flavor of the strawberries were a bit overpowered. The cake portion of it was very well done, however.
The Bavarian was very light-- almost to the point of bland, and could use a little bit more flavor in the mousse section. Texture was excellent, however, and I liked the flavor that was there. The cake portion of it was a bit dry.
Very tasty though-- I was a very big fan of the Bavarian.
-Garry
By
Anonymous, at 1:32 PM
We cannot tell you henough, how much we enjoy and look forward to your cakes at Garry's Office. I only had a piece of the Bavarian today. It was light, the texture and weight seemed perfect, the taste was a little bland though. It seamed like a basic cream cake, I couldn't tell if there was supposed to be more flavor or not. I hate to give you a comment that is not great but I'm sorry, this cake just wasn't one I enjoyed. I would suggest more flavor of some kind.
By
Anonymous, at 2:31 PM
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