The First Bite

Tuesday, October 04, 2005

stawberry shortcake and fudge and raspberry trifles

I'm making lots of sample cakes and tasting them, which means I have some half eaten cakes in the kitchen (my "archives" as Ben calls them). Rather than toss them, I added some sugar syrup and whipped cream to make trifles. If you want one, they're sitting in a Google mini-kitchen near you!

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